FOOD WRITING

It has been said that food is better than sex. The sensations, appetites, hunger come pretty close.

Consumption is pushed as the ultimately form of self-expression. What we eat, wear, drive, buy the dominant way through which

It is nearly Christmas. The year is drawing to a close and I realize I will again be late on

I think about the plate, empty, washed by someone with wrinkled fingers forever reeking of sweat and astringent of cleaning chemicals, waiting to be full again.

The meal, consisting of something from the garden, something from Lake Superior, and something that Ralf across the table made with his hands for the pièce de résistance, is over.

Good food is meant to be eaten and enjoyed. But it is as much about what we are eating as it is about where we are eating, and who we are eating with.

Mirrors sparkle in candlelight as the tastes and smells of food root deep root deep in memories we’ll hold onto when we’re old and gray.

Everyone needs to eat – but not only to survive. Here we take a look at America’s relationship with food and drink.

Cooking rice from a big bag of it in the corner. Often potatoes, and canned black beans. Tomatoes if we were lucky, though they never lasted long.

A life filled with the smell of black coffee and orange juice in the morning. Fresh bread, aged cheese, glasses of red wine at dinner…

Going out to a restaurant is not only about the food: It’s a unique culinary experience.

Chipotle was responsible for dozens of outbreaks reported across the country, including 64 cases of Salmonella here in Minnesota. Is it a thing of the past?

The ladies behind the line at Heartland Restaurant share a few thoughts about the chef life.