Food&Drink
+ restaurants & the TiltMN recipe archives
food, in written form.
After we eat
The meal, consisting of something from the garden, something from Lake Superior, and something that Ralf across the table killed with his hands, is over.
Defining a city by its food: 17 truly St. Paul dishes
St. Paul, Minnesota defined by 17 unique dishes. As Jim Harrison says, “How feebly the arts compete with the idea of what we are going to eat next.”
A taste of the good life | A philosophy of the good life
Life is the smell of black coffee and orange juice in the morning. Fresh pastries, cheese and cured meat, glasses of red wine through long, late dinners…
What I ate when I was under the weather
Broth is the common cure for almost anything which ails you. This is what I ate as I was laid up in bed for 48hours craving nothing but spicy broth.
Pajarito brings the heat to an already-sizzling West 7th
Pajarito keeps it simple and delicious, adding to the cultural fabric of an already-interesting neighborhood. Can St. Paul stand the heat?
recipes.
The greatest kitchen secrets of chefs Brandon Randolph, Ranelle Kirchner (ChefRDN) and more.
The ultimate Thanksgiving compilation, by Brandon Randolph
Everything you could ever hope to have on your Thanksgiving dinner table, courtesy of chef Brandon Randolph.
Brandon Randolph’s potato salad
Potato and apple, believe it or not, are a match made in heaven. The flavor and texture of both are highlighted in this recipe from Brandon Randolph.
Brussels sprouts w/ bacon and apple cider vinegar
Brandon Randolph’s 4th recipes is here, and in just in time for autumn (and Thanksgiving).
Just the tips: A chef’s secrets for perfect meat
Brandon Randolph shares his tips for the perfect roast, with a wink and a smile, in the third installment of his recipe series.
Brandon Randolph’s corn-crusted walleye with pancetta
A classic Minnesotan meal gets new treatment in the second installment of chef Brandon Randolph’s recipe series.