by Adrian Daniel Schramm | May 31, 2017 | Fiction
The physical feeling that comes from attraction: It’s indescribable; so powerful it can’t have an official name or definition. You’re in love, and say you can’t live without the feeling. Then say what exactly it is you can’t live without. The smile. The sense of humor? Or just the feeling when they’re near, so powerful and yet, again, so hard to describe. Near impossible to put into words. A quantifiable attraction to some can’t be thought of as anything else but magic. Like Charles Bukowski in Factotum, “I kiss her. She answers with her tongue. Women are magic.” The feeling you get when there are no words to describe the way you’re feeling, called alexithymia. It comes from Greek, meaning an inability to find words for emotions. But if they can’t be spoken, perhaps they can be written instead. I sit and daydream of pretty girls in pretty dresses, stuck surrounded by people who use their pictures of dogs as social media profiles. All I’ve had to eat today are the stale chocolate chips I found in the drawer of the library at the Burg. All I’ve had to drink is water that tasted like cement and iron. But that isn’t the reason for this feeling deep in my stomach. I lean my head on my fist because I’m bored and if I don’t it might fall chin to chest and into sleep. My eyes are tired, my eyelids are heavy. The warm air and constant drone of the TV up front like a lullaby begging me to stop fighting. Turn daydreams into real dreams. Turn off the sun and stay in...
by Adrian Daniel Schramm | May 3, 2017 | Food&Drink
The meal, consisting of something from the garden, something from Lake Superior, and something that Ralf across the table killed with his hands for the pièce de résistance, is over. There was wine, but I’m drinking Alquimia Reserva tequila brought back from Jalisco. There was cheese; soft cheese, hard cheese, blue cheese with a funk that still lingers at the back of my teeth when I think about it. They say Chinese is the most sophisticated style of cooking, more so than French (the culinary gold standard in the West), Italian, Spanish… But it hasn’t taken hold in the Twin Cities. In Minnesota it is still mostly greasy takeout and fried rice. It reminds that the world is not so small yet that we have can anything and everything at our fingertips. Our general culture is still defined generally by city, state, region, country, and (all) the people living therein. And while big box grocery stores and delivery services have given us access to the things that don’t grow nearby (bananas, avocados, quinoa, walnuts, grapefruit…) much of the cuisine is still defined by what does. But humans are odd in their distinction of culture. Amish stores selling Amish wares, restaurants offering the “most authentic” to white people while calls of appropriation and insensitivity abound. We move around, and we take our culture with us. And then we take the culture of this somewhere new onto the next somewhere new. The Italians wouldn’t have pasta if Marco Polo hadn’t traveled east, and his descendants brought it through Ellis Island and across the United States. Now we have Asian noodles and Italian...
