a redefinition of culture from St. Paul, MN



When I think of food

I think about the plate, empty, washed by someone with wrinkled fingers forever reeking of sweat and astringent of cleaning chemicals, to be full again.

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After we eat

The meal, consisting of something from the garden, something from Lake Superior, and something that Ralf across the table killed with his hands, is over.

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Lamb for Easter? Of course.

Lamb kofta is a new take on a spring classic, and is surprisingly easy to make. Add a little charcoal to Easter with this recipe from Brandon Randolph.

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A quantifiable attraction

A quantifiable attraction described as magic. Like Charles Bukowski in Factotum, “I kiss her. She answers with her tongue. Women are magic.”

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