Bar and restaurant news, food trends, local recipes, healthy eating
I think about the plate, empty, washed by someone with wrinkled fingers forever reeking of sweat and astringent of cleaning chemicals, to be full again.
The meal, consisting of something from the garden, something from Lake Superior, and something that Ralf across the table killed with his hands, is over.
Lamb kofta is a new take on a spring classic, and is surprisingly easy to make. Add a little charcoal to Easter with this recipe from Brandon Randolph.
Not sure what to do with those leftover pieces of fish, the bellies and small scraps? Try turning them into fish cakes with this fantastic recipe.
St. Paul, Minnesota defined by 17 unique dishes. As Jim Harrison says, “How feebly the arts compete with the idea of what we are going to eat next.”
Beer cheese is a fantastic no matter what time of year. Minnesota beer and Wisconsin cheese, with a little bacon on top, make some of the very best.
Life is the smell of black coffee and orange juice in the morning. Fresh pastries, cheese and cured meat, glasses of red wine through long, late dinners…
Broth is the common cure for almost anything which ails you. This is what I ate as I was laid up in bed for 48hours craving nothing but spicy broth.
A classic for cold and warm weather alike, this simple, delicious and incredibly versatile recipe for meatballs will hit the spot every time.
Pajarito keeps it simple and delicious, adding to the cultural fabric of an already-interesting neighborhood. Can St. Paul stand the heat?