by Adrian Daniel Schramm | Mar 31, 2017 | Fiction
The wedding cake sits uncut in the grand hall. Lights twinkle and dance around the room, through gold streamers hanging from the ceiling. But on my wedding night I find myself conversing with myself. Only myself. Those thoughts not worth sharing, or too personal, or too embarrassing to share. With friends or anyone else. Age has never been a hindrance to me. Nor would I let it be tonight. Not wearing (dad)-blue jeans and New Balance shoes with a hoodie stamped with my daughter’s college. Not ravaged by divorce, or bittered by tragedy, or lost completely in the unending march of time. That is not me. But she, my beautiful 19-year-old bride, so pure in white, glowing so earnestly in the center of the room. Still young enough to understand that you must give off light, not reflect it. Most people have none. She, so young, is willing to be my wife out of the innate respect that come from connection; the deep feeling inside that transcends milieu, that should be called love (though, certainly not of the natural, meet-cute kind Hollywood would have us create from dreams and fantasies). And I, myself, being the only person with whom I can discuss it. I have no desire to be… used up? Not at all. Well one might think that it isn’t really their choice. Time has a funny way of taking everything from you, including your youthful vigor. If I might be so bold? You might. Focus not on how you might stay young. Focus instead on who you are no matter what your age. I am seventeen years...
by Adrian Daniel Schramm | Mar 15, 2017 | Nonfiction
What do we know about people? Or rather, what do we know about ourselves? Because, whether we like it or not, much of what we think we know about others comes from what we think we know about ourselves. We often use other people as a mirror; as a reflection of our best and worst qualities. It’s no wonder, then, that we are either drawn to, or repulsed by, certain personality types/different people. Science says we’re attracted to those with the same DNA as us; that we’re predisposed to like those who look/think/act/live similar to the way we do. This seems like such a small-minded, and limiting way to live in a world where “looks like me” is becoming an increasingly subjective, and polarizing, basis of judgment. But it shapes much of our day-to-day, even (especially) when we don’t realize it. Inclusivity In recent years, the cultural trend seemed to be one of celebration; of differences and similarities alike, of togetherness. After electing Barack Obama as the first black president in U.S. history, same-sex marriage was legalized across the United States (on June 26, 2015, at which point over 1/2 of states were already there). The Supreme Court of the United States ruled in Obergefell v. Hodges that denying the fundamental institution of marriage to same-sex couples violated the Fourteenth Amendment of the U.S. Constitution. But perhaps more importantly are the almost intangible gains made during the last eight years, and for many years before that; the general push toward acceptance and progress. We’ve come a long way since the days blatant/accepted discrimination (women’s suffrage, Jim Crow, Japanese internment camps…),...
by Adrian Daniel Schramm | Mar 15, 2017 | Food Writing
Life is short, they told us from the start. And, like the joke Woody Allen used in Annie Hall, “Two elderly women are at a Catskill mountain resort, and one of ’em says, “Boy, the food at this place is really terrible.” The other one says, “Yeah, I know; and such small portions.” Well, that’s essentially how I feel about life – full of loneliness, and misery, and suffering, and unhappiness, and it’s all over much too quickly.” life is often viewed, perhaps sardonically, but with a certain modicum of truth, as something somewhat cruel. But, when utilized properly, filled with good food and drink, and good people on all sides to share it with, a moment can last a thousand years, each one better than the last. Memory of a good life The smell of black coffee immediately brings me back to the childhood hours spent in airports across the world; flights to and from Frankfurt, Amsterdam, Reykjavik, Chicago. The fresh pastries; croissants with butter, raspberry cream donuts, kaiser rolls, and walnut snails ready to eat while waiting wide-eyed, watching a thousand people pass by, and then a thousand more. Getting together the last bit of change in my pocket to buy a fresh pretzel from the stand, or something warm to drink when the wind blows cold. A tall glass of orange juice reminds of the sun shining warm across the breakfast table. Three, four, five courses from some of the world’s most passionate chefs… It’s not just about luxury; not just about the foie gras with black truffle, or having caviar twice a day (though I would not object)....
